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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 2 cups Bisquick
- 13 cup vanilla chip
- 13 cup sugar
- 23 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup fresh raspberry
Method
- Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
- Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
- Gently fold in raspberries.
- Spoon batter evenly into 12 muffin cups.
- Bake at 400 for 15-18 minutes or until golden brown.
- Cool for 5 minutes in pan, then transfer to a wire rack.
