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Ingredients
- 34 cup sugar
- 3 tablespoons water
- 1 (12 ounce) package frozen raspberries, thawed
- 12 teaspoon lemon juice (optional)
Method
- Combine sugar and water in a small saucepan.
- Cook over medium heat until boiling.
- Mash up three or four raspberries with a fork, to form a pulp.
- Add the pulp to the sugar syrup, and stir inches Boil for one minute.
- Add the rest of the raspberries, or however many you would like.
- (Optional): add the lemon juice at the very end.
