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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 4 (10 ounce) packages frozen raspberries
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 quarts ginger ale, chilled
Method
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.