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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 1/4 c. flour
- 1/2 tsp. salt
- sugar
- 1 tsp. baking powder
- 1/2 c. butter or margarine
- 1 egg yolk
- 2 Tbsp. milk
- 3/4 c. thick raspberry jam
- 2 eggs
- 2 tsp. vanilla
- 6 Tbsp. melted butter or margarine
- 2 1/2 c. (about 7 oz. pkg.) coconut
Method
- Combine flour, salt, 1 teaspoon sugar and baking powder. Blend in butter. Add egg yolk and milk.
- Pat into buttered 9-inch square pan.
- Spread with jam.
- Beat eggs until thick and lemon-colored.
- Beat in 1 1/2 cups sugar, vanilla and melted butter. Add coconut. Spoon over jam.
- Bake at 350° for 35 minutes. Cool completely before cutting into squares.
- Store airtight. Can be frozen.
