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Categories:Viewed: 46 - Published at: 10 years ago
Ingredients
- 1 1/4 ounces white rum
- 1 1/4 ounces Chambord raspberry liquor
- 1 1/3 ounces coconut cream
- 3 ounces pineapple juice
- 1 teaspoon whipping cream
Method
- Blend briefly with a glassful of crushed ice in a pina colada glass.
- Garnish with a slice of pineapple and a cherry, add straws, and serve.