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Categories:
raspberry preserves olive oil white wine vinegar mustard salt scallions fresh raspberry chicken bibb lettuce
Viewed: 22 - Published at: 3 years agoIngredients
- 1/4 cup raspberry preserves
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- salt & fresh ground pepper
- 2 tablespoons minced scallions
- 1 cup fresh raspberry
- 4 cooked chicken breast halves, cut into 1-inch pieces
- 4 cups chopped bibb lettuce (or butter lettuce)
Method
- In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
- Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette.
- Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.
