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Ingredients
- 1 tsp. gelatin
- 1 Tbsp. hot water
- 1 c. thick raspberry jam
- 1 pt. whipping cream
Method
- In a mixing bowl, stir gelatin into hot water.
- Continue stirring until dissolved.
- Stir in raspberry jam.
- When partially set, whip the cream and fold into jam.
- Adorn with fresh raspberries for a summer birthday.