Raspado de Chabacano Apricot Syrup for Shaved Ice - peaches

Method

• Cut apricots into quarters, discarding pits; do not remove peels.
• Combine in a pot with sugar and 1 1/2 cups water.
• Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender.
• Let cool at least 30 minutes, then puree in a blender, in batches if needed.
• Add salt and lime juice and blend until smooth.
• Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
• Pour about 1/2 cup syrup over 1 cup shaved ice.
• Or, freeze syrup into cubes or a block, then put through the shaver.