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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 2 pounds ground beef
- 1 onions medium, chopped
- 2 tablespoons chili powder
- 1 can red kidney beans 15.5 oz., reduced-sodium, rinsed and drained
- 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
- 3/4 cup shredded reduced fat cheddar cheese about 3 oz.
- 4 cups cooked rice
Method
- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.
