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Categories:
oleo onion stalks celery chicken breasts head cabbage carrots potatoes chicken bouillon cubes cream of chicken soup cream of mushroom soup Velveeta cheese
Viewed: 6 - Published at: 6 years agoIngredients
- 1 stick Oleo
- 1 large onion
- 2 stalks celery
- 4 chicken breasts, cubed and stir-fried
- 1 large head cabbage, chopped fine
- 4 carrots - sliced
- 5 medium potatoes, cubed
- 5 chicken bouillon cubes
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1/2 lb. Velveeta Cheese
Method
- Saute onion and celery in oleo.
- Add one quart of water.
- Chop cabbage, carrots, potatoes, and add to celery and onion mixture. Season to taste with salt, pepper, and garlic powder.
- When vegetables are done, add soups.
- Heat and add cheese.
- Soup is done when cheese melts.
- Makes a lot!
