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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon, ground
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 oranges, skin and pith removed
- 2 bunches radishes, topped and tailed
- 2 red onions, peeled and thinly sliced
- 3 garlic cloves, chopped fine
- 12 fresh mint leaves, shredded
Method
- Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
- Segment the oranges.
- Shave the radishes into wafer thin slices.
- Add the onions, radishes, garlic and oranges to the bowl.
- Toss before arranging the mint leaves on top.
- Serve immediately.
