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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
- 3 tablespoons extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces smoked mozzarella, sliced and torn into pieces
- 2 ounces thinly sliced prosciutto
Method
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
- Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
- Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.
