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Ingredients
- 4 small boneless pork chops
- 2 slices bread
- 1 dash garlic powder
- 1 dash seasoning salt
- 1 dash salt and pepper
- 3 tablespoons butter, melted
Method
- Preheat oven to 350.
- Toast bread and crumble.
- Add garlic powder, season salt, salt & pepper to taste.
- Salt pork chops.
- Dip in butter to coat both sides.
- Dip in bread crumbs on both sides.
- Lay on a non greased pan.
- Cook for 40-45 minutes or until they are white all the way through.
- Enjoy!
