You may also like
Ingredients
- 5 tbsp of extra virgin olive oil
- 1 rabbit, cut into pieces
- 6 bay leaves
- salt and pepper
Method
This simple recipe is from The Silver Spoon (Phaidon).
Heat 5 tbsp of extra virgin olive oil in a pan, add a rabbit cut into pieces (see previous recipe) and 6 bay leaves. Cook over medium heat for a few minutes.
Lower the heat, cover and cook, turning the meat occasionally, for 1 hour.
Season with salt and pepper, cook for 1 minute more and then serve.
