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Categories:
rabbit flour kosher salt freshly ground black pepper unsalted butter onions potatoes chicken broth white wine fresh herbs
Viewed: 35 - Published at: 7 months agoIngredients
- 1 rabbit, about 3 pounds, cut up
- 1/2 cup all purpose flour
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 medium onions, sliced
- 2 cups chopped waxy potatoes
- 2 cups chicken broth
- 1 cup white wine
- 2 tablespoons chopped fresh herbs, such as thyme, oregano, or parsley, divided
Method
- Toss the rabbit pieces in the flour and salt and pepper.
- Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt.
- Once the butter has melted, add the rabbit and brown on all sides, about 15 minutes.
- Add the onions, potatoes, broth, wine, and half of the herbs.
- Cover and bring to a simmer.
- Cook the rabbit for 25 minutes, then uncover and cook for another 10 minutes.
- Remove from the heat, sprinkle on the remaining herbs, and serve immediately.
