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Categories:Viewed: 4 - Published at: 19 days ago
Ingredients
- 1 1/2 cups quinoa, rinsed
- 1/4 cup extra-virgin olive oil
- 8 scallions, thinly sliced
- 1 large garlic clove, minced
- 1/4 cup chopped flat-leaf parsley
- Kosher salt and freshly ground pepper
Method
- In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes.
- Drain well and transfer to a large bowl.
- Meanwhile, in a large skillet, heat the olive oil.
- Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.
- Scrape the scallion mixture into the quinoa and add the parsley.
- Season with salt and pepper, toss and serve.
