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Categories:
lemon juice sugar mustard yoghurt olive oil quinoa walnuts kale parsley green onions pomegranate seeds
Viewed: 27 - Published at: 6 years agoIngredients
- 2 tablespoons lemon juice
- 1 pinch sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon yoghurt
- 1/4 cup olive oil
- 2 cups quinoa, cooked (approximately 1 small cup of uncooked quinoa)
- 1/2 cup walnuts, toasted and chopped
- 1 cup kale, shredded and blanched
- 1/2 cup fresh parsley leaves
- 2 green onions, finely chopped
- 1 cup pomegranate seeds
Method
- To make salad dressing, place lemon juice, sugar, mustard, and yoghurt in a small bowl and whisk to combine. Gradually add 1/4 cup olive oil and whisk until smooth.
- Place quinoa, walnuts, kale, parsley, onions, and pomegranate seeds in a large bowl; pour dressing over salad; and toss well to combine.
- Serve.
