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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 2 c. milk
- 1/2 lb. Velveeta cheese
- 3/4 stick margarine
- 1/2 c. sugar
- 1/2 c. water
- 2 pkg. yeast
- 7 c. self-rising flour
Method
- Melt together the milk, cheese and margarine. Add sugar; let cool.
- Dissolve in 1/2 cup warm water the yeast.
- When milk cools, add to yeast.
- Add 6 to 7 cups self-rising flour and knead.
- Let double.
- Work down and dip in butter; let rise. Bake at 350° for 20 to 25 minutes.