You may also like
Ingredients
- 12 Pepperidge Farm dinner rolls (Semi Hard)
- 18 slices pepperoni
- 6 slices provolone cheese
Method
- Cut a plug out of one end of each of the (6) rolls and remove the bread center.
- Stuff each roll with 3 slices of Pepperoni.
- Then Stuff each with 1 slice of provalone cheese.
- Replace bread Plug and Bake following package directions.
- Then just sit back and enjoy the raves!