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Ingredients
- 8 oz. sugar-free white cake mix
- 2/3 c. water
- 1 egg white
- 1/3 c. crunchy peanut butter
Method
- Empty cake mix into a bowl; add water, egg white and peanut butter.
- Blend for 4 or 5 minutes or until creamy.
- Transfer to 8-inch greased cake pan.
- Bake at 350° for 20 to 25 minutes. Allow cake to cool, then remove from pan.
- You can also use regular cake mix.
- Yields 10 servings.
- Exchange 1 serving for 1 starch/bread, 1 1/2 fat, if you're watching your diet.
- One serving is 125 calories.