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Categories:
extra-virgin olive oil shallot garlic red pepper white wine live mussels parsley whole wheat crusty bread
Viewed: 99 - Published at: 2 years agoIngredients
- 1 (25.25 oz jar) DeLallo Marinara or homemade marinara
- 1 tbsp extra virgin olive oil
- 1/4 cup minced shallot
- 2 garlic cloves, thinly sliced
- 1 tsp crushed red pepper
- 3/4 cup dry white wine
- 3 lbs (48 to 50) live mussels, scrubbed and debearded
- 2 tbsp chopped parsley, for garnish
- (optional) whole wheat crusty bread, for serving
Method
- In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until reduced by half, about 3 minutes.
- Stir in the marinara sauce and bring to a simmer.
- Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open. Season lightly with salt, then transfer the mussels and sauce to a platter. Sprinkle with chopped parsley and serve right away with crusty bread.
