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Ingredients
- 2 1/2 c. uncooked elbow macaroni
- 3 Tbsp. melted margarine
- 1/2 tsp. salt
- 1/2 lb. shredded sharp cheese
- 1 qt. skim milk
Method
- Place uncooked macaroni in casserole dish.
- Add margarine, salt and cheese.
- Mix; pour milk over ingredients and stir.
- Bake in oven 1 hour at 350°.
- Do not stir.
- Bake uncovered.
- Makes 4 servings.