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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 cups tomatoes, diced
- 2 -3 medium peeled tomatoes, additional, so the soup won't look sick (optional)
- 1 cup any type lettuce, chopped
- 1/2 cup cucumber, diced
- 1/2 cup red onion, diced
- salt and pepper or other seasoning, if needed
- miniature crouton, for a garnish
- tiny diced cucumber, bits for a garnish
Method
- First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
- Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
- Adjust seasonings.
- Cover and chill thoroughly in the refrigerator.
- Serve in champagne glasses or small bowls.
- Top with croutons and cucumber bits.
