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Categories:
vegetable oil onion red cumin paprika cayenne pepper garlic powder oregano thyme chicken broth chicken breast halves flour tortillas tomato avocado salsa
Viewed: 137 - Published at: 9 years agoIngredients
- 3 Tbsp. vegetable oil
- 1 large onion, sliced
- 1 red or yellow bell pepper, thinly sliced
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 c. canned chicken broth
- 4 boneless chicken breast halves, skinned and cut into strips
- warm flour tortillas
- 1 tomato, chopped
- 1 avocado, peeled and chopped
- 1 c. salsa
Method
- Heat oil in large, heavy skillet over medium-high heat.
- Add onion and bell pepper; saute until almost tender, about 10 minutes.
- Add cumin, paprika, cayenne, garlic powder, oregano and thyme; continue cooking 1 minute.
- Mix in broth and bring to boil. Add chicken; stir until cooked through, about 5 minutes.
- Spoon chicken mixture into tortillas.
- Top with tomato and avocado. Roll up.
- Serve, passing salsa separately.
