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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 1/4 c. brown sugar
- 6 Tbsp. butter, melted and divided
- 2 Tbsp. pecan halves
- 6 maraschino cherries, cut in 1/2
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1 (8 oz.) can refrigerated biscuits
Method
- Preheat oven to 425°.
- Mix brown sugar with 2 tablespoons melted butter.
- Spread in the bottom of Bundt pan or ring mold. Arrange pecans and cherries (cut side up) on brown sugar.
- Dip each biscuit into remaining melted butter and roll in sugar and cinnamon mixture.