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Categories:Viewed: 17 - Published at: 10 months ago
Ingredients
- 1 pkg. active yeast
- 3/4 c. warm water (105~ to 115~)
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1 egg
- 2 1/2 to 2 3/4 c. flour
- soft butter or margarine
Method
- Dissolve yeast in water in 2 1/2-quart bowl.
- Add sugar, oil, salt (if you use self-rising, omit salt) and egg.
- Stir in 1 cup of flour until smooth.
- Cover with cloth.
- Place on oven rack over bowl of hot water; let rise 15 minutes.
- Grease square pan, 9 x 9 x 2-inch.
- Stir down batter and add 1 1/2 cups flour.
- Stir until mixed then turn onto floured board (cloth covered nice).
- Knead 3 minutes.
- If sticky, knead in 1/4 cup flour.
- Divide dough into 16 pieces and shape quickly into balls.
- Arrange in pan and brush tops with butter.
- Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes.
- Heat oven to 425° and bake 12 to 15 minutes or until light brown.
- Remove from pan to wire rack. Brush tops with soft butter.
