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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 lb. chicken breast, cut in strips
- 1/2 c. water
- 4 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 tsp. cornstarch
- 1/4 tsp. garlic salt
- 1/2 bag oriental mixed frozen vegetables
- 1 small can mushrooms
Method
- Put meat in wok or frypan with about 1 tablespoon oil.
- Cook until done.
- Push aside and add 1/2 bag of mixed vegetables. Stir-fry until crispy.
- Add mushrooms.
- Mix water, soy sauce, sugar, cornstarch and garlic salt.
- Pour over all ingredients and cook until thickened.
- Serve over rice.
- Makes 4 servings.
