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Ingredients
- 1 (12 oz.) box Rice Chex
- 1 (12 oz.) bag chocolate chips
- 2/3 c. peanut butter
- 1/2 stick margarine
- 1 (1 lb.) box 10x sugar
Method
- Melt peanut butter, chocolate chips and margarine in microwave.
- Pour over Rice Chex to coat.
- Put 10x sugar in a paper bag.
- Pour in coated Rice Chex.
- Store in airtight container for a good snack.