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Ingredients
- 9 to 10 c. Chex or Crispix cereal
- 12 oz. chocolate or butterscotch chips
- 1 stick butter
- 1 box powdered sugar
Method
- Melt butter, chocolate chips and peanut butter together over low heat.
- Pour in cereal; coat well.
- Pour into a large bowl; coat with powdered sugar.
- Let cool completely.
- Seal in an airtight container.