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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 boxes jello (strawberry or cherry)
- 1 large can pineapple juice
- 24 oz. lemon juice concentrate
- 5 c. sugar
- 4 c. water
Method
- Mix all ingredients.
- Add 2 gallons water and place in freezer for 24 hours.
- This will make a slush, therefore you need no ice to serve.
- Serves 80.