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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 angel food cake or 2 layer cake
- 2 (3 3/4 oz.) pkg. vanilla instant pudding, prepared
- 1 (21 oz.) can cherry, strawberry or blueberry pie filling or all three
- 1 1/2 c. flaked coconut
- 1 c. chopped nuts (pecans)
- 12 oz. carton whipped topping
Method
- If using angel food cake, slice it into three layers, starting with cake, layer each ingredient in a punch bowl.
- Repeat layers. Store in refrigerator.
- Makes 25 servings.