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Ingredients
- 1 (3 1/2 ounce) box instant butterscotch pudding mix or (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
- 1 1/2 cups cold milk
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups whipped topping
Method
- Beat pudding and milk until smooth.
- Blend in pumpkin and spice.
- Fold in the whipped topping.
- Spoon into dessert dishes.
- Chill.