You may also like
Categories:
crackers sugar butter eggs sugar cream cheese pumpkin egg yolks sugar milk salt cinnamon gelatin cold water egg whites sugar whipping cream
Viewed: 13 - Published at: 2 years agoIngredients
- 24 graham crackers, crushed
- 1/3 c. sugar
- 1/2 c. butter
- 2 eggs, beaten
- 3/4 c. sugar
- 8 oz. cream cheese
- 2 c. pumpkin
- 3 egg yolks
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. salt
- 1 Tbsp. cinnamon
- 1 envelope plain gelatin
- 1/4 c. cold water
- 3 egg whites
- 1/4 c. sugar
- 1/2 pt. whipping cream
Method
- Mix graham crackers, 1/3 cup sugar and butter; press into 9 x 13-inch pan. Mix eggs, 3/4 cup sugar and cream cheese; pour over crust. Bake 20 minutes at 350°. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin, dissolved in cold water. Cool. Beat egg whites and 1/4 cup sugar; fold in pumpkin mixture. Pour over cooled baked crust. Top with whipped cream.
