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Categories:
butter onion pumpkin chicken broth whipping cream ground ginger ground nutmeg red pepper Creme Fraiche
Viewed: 56 - Published at: 4 years agoIngredients
- 12 cup butter or 12 cup margarine
- 1 onion, minced
- 2 (15 ounce) cans cooked pumpkin
- 2 12 cups chicken broth or 2 12 cups vegetable broth
- 1 cup whipping cream
- 14 teaspoon ground ginger
- 18 teaspoon ground nutmeg
- crushed red pepper flakes, to taste (for that extra kick)
- 2 tablespoons creme fraiche or 2 tablespoons sour cream
Method
- Melt butter in a large saucepan over medium heat.
- Add onion; saute until tender but not brown.
- Stir in pumpkin and next 4 ingredients.
- Cover and simmer 30 minutes.
- Pour soup into cordial glasses; top with a dollop of creme fraiche.
