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Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 2 Tbs. unsalted butter, plus additional for greasing pan
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/4 tsp. baking soda
- 1 cup hulled, raw (green) pumpkin seeds
Method
- Line baking sheet with parchment paper, and grease with butter.
- Combine sugar and 1/4 cup water in saucepan.
- Add corn syrup and butter, and bring to a simmer over medium-high heatwatch carefully, as mixture will foam.
- Simmer 10 minutes, or until mixture turns light caramel color, swirling pot often.
- Remove from heat, and stir in baking soda and pumpkin seeds.
- Add dash of salt, if desired.
- Pour onto prepared baking sheet, spreading with back of wooden spoon.
- Let cool and harden.
- Break into pieces, and store in airtight container.
