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Ingredients
- 1 (14 ounce) packagerefrigerated pizza dough
- 1 egg, beaten
- 3 tablespoons shelled pumpkin seeds (or sesame seeds for variation)
Method
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets.
- Unroll pizza dough on a lightly floured surface.
- Using your hands, shape dough into a 12x9-inch rectangle.
- Brush the dough with some of the egg.
- Sprinkle with seeds and lightly sprinkle with salt.
- Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
- Place strips on prepared baking sheets.
- Bake, one sheet at a time, for 8 to 10 minutes or until golden brown.
- Cool on wire racks.
- Makes about 24 breadsticks.
