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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 3/4 c. packed brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. canned/cooked pumpkin
- 3 eggs, lightly beaten
- 1/2 c. dark corn syrup
- 1 tsp. vanilla
- 1 unbaked pie shell (9-inch)
- 3/4 c. chopped pecans
- whipped cream (optional)
Method
- In a large mixing bowl, combine brown sugar, cinnamon and salt.
- Add pumpkin, eggs, corn syrup and vanilla.
- Pour into pie shell and sprinkle with chopped pecans.
- Bake at 425° for 15 minutes.
- Reduce the heat to 350°.
- Bake 25 more minutes.
- Serve with whipped cream, if desired.
