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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 c. shortening
- 2 c. sugar
- 2 eggs
- 1 (29 oz.) large can pumpkin or 3 1/2 c.
- 1 1/2 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 tsp. cinnamon
Method
- Stir together eggs, sugar, shortening, vanilla and pumpkin. (I use an electric mixer.) Mix in a separate bowl the flour, soda, baking powder, salt and cinnamon. Add flour mixture to pumpkin mixture, a cup at a time, to make sure it gets mixed thoroughly. Drop by spoonfuls onto a greased cookie sheet. (I use Reynolds Wrap nonstick release.) Bake at 375° for 10 to 12 minutes.
