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Categories:
shortening sugar pumpkin eggs baking soda ground cinnamon salt all-purpose butter milk brown sugar powdered sugar vanilla
Viewed: 3 - Published at: 4 years agoIngredients
- 2 cups Shortening
- 2 cups Sugar
- 2 cans (15 Oz Each) Pumpkin
- 2 whole Eggs
- 2 teaspoons Baking Soda
- 1-1/2 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 4 cups All-purpose Flour
- 6 Tablespoons Butter
- 8 Tablespoons Milk
- 1 cup Packed Brown Sugar
- 2 cups Powdered Sugar
- 1-1/2 teaspoon Vanilla Extract
Method
- In a large bowl, cream together the shortening, white sugar and pumpkin. Add eggs and mix well. Set aside.
- Sift together the baking soda, ground cinnamon, salt and flour. Add this to the pumpkin mixture and mix well.
- Drop from a spoon onto a parchment paper lined cookie sheet. Bake 10 minutes at 350F. Then remove from the oven and allow to cool on a cooling rack.
- To making frosting:
- Cook butter, milk and brown sugar in a saucepan over low heat until sugar is dissolved. Cool and then add powdered sugar and vanilla. Spread over warm cookies.
- Makes 4 or so dozen depending on your cookie size.
