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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 lb fish
- 14 cup milk
- 1 cup crushed potato chips
- 14 cup grated parmesan cheese
- 14 teaspoon dried thyme
- 1 tablespoon dry breadcrumbs
- 2 tablespoons melted butter
Method
- Cut fish into serving size pieces.
- Place milk in shallow bowl.
- Combine potato chips, parmesan and thyme into a bowl.
- Dip fish in milk, then coat with potato chip mix.
- Sprinkle a greased pan with bread crumbs.
- Place fish over crumbs and drizzle with butter.
- Bake at 500 degrees until fish flakes easily with a fork.
