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Categories:
barley washed red lentils washed ground cumin garlic ground ginger paprika turmeric chicken bouillon powder butter pumpkin puree turkey chunks water salt
Viewed: 27 - Published at: 3 years agoIngredients
- 1 cup barley washed
- 1/2 red lentils washed
- 1 teaspoon ground cumin heaped
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 2 teaspoons chicken bouillon powder
- 2 tablespoons butter
- 1/2 can pumpkin puree, large can
- 1 can turkey chunks, liquid included
- 6 cups water or as needed
- salt to taste
Method
- Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth.
- Now add the can of turkey, including the liquid.
- Separate the turkey meat and bring to boil.
- Stirring often.
- Add more water as needed.
- When stew comes to a boil, reduce heat to very low and keep an eye on the stew, stir often to prevent it from sticking to the bottom and burning.
- Throughout the cooking process, add more water as it is needed until all six cups are used and the barley is cooked through.
- It should be very thick by this time.
- Taste it and if you need to add salt, do so now.
