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pork shoulder cola hickory liquid smoke pork barbecue sauce coleslaw mix white sugar milk mayonnaise buttermilk mustard apple cider vinegar lemon juice onion salt fresh ground black pepper
Viewed: 34 - Published at: 5 years agoIngredients
- 4 -6 lbs pork shoulder (or Boneless Loin)
- 1 (12 ounce) can cola (Dr. Pepper or root beer, but no diet soda, please)
- 1 tablespoon hickory liquid smoke
- 14 cup pork, rub
- 1 (18 ounce) bottleof your favorite barbecue sauce
- 2 (14 ounce) bags coleslaw mix
- 13 cup white sugar
- 14 cup milk
- 12 cup mayonnaise
- 14 cup buttermilk
- 1 teaspoon Dijon mustard
- 1 12 tablespoons apple cider vinegar
- 1 12 tablespoons lemon juice
- 12 teaspoon onion powder (or 2 tbsp. freshly grated onion)
- 12 teaspoon salt
- 1 teaspoon fresh ground black pepper
Method
- For the Pork:.
- Rinse the pork shoulder and pat dry.
- Rub pork rub all over pork shoulder.
- Sprinkle with salt and pepper and place in your slow cooker.
- Pour in can of cola and liquid smoke, all around the sides of the pork.
- Cook on low setting for 8 to 10 hours, until the pork is very tender.
- Remove the pork from the slow cooker and discard the remaining liquid.
- Remove the bone and shred the pork using a couple of forks, removing any excess fat.
- Now at this point you can place on hamburger buns and let everyone spread BBQ sauce on their own sandwiches.
- Or, you can place the meat back in the slow cooker along with the bottle of barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again.
- You can also leave your shredded pork in your Crock Pot and leave it on the keep warm setting until ready to eat.
- To me, it ain't finished until I add some cole slaw on top.
- For the Slaw.
- In a large bowl, dump in both bags of cole slaw mix.
- In a smaller bowl, combine the rest of the ingredients.
- Whisk vigorously until thoroughly combined.
- Pour mixture over coleslaw mix.
- With a spoon, toss cole slaw to combine.
- Put cover on bowl and put in the refrigerator to set overnight.
- This is going to allow the coleslaw mixture to soften just slightly and allow the flavors to blend.
- Trust me, this makes a big difference!
- It really gets better over time.
- Stir before serving.
