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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 1/4 - 1/3 cup barbecue sauce
- 1 (8 ounce) package refrigerated biscuits, 10 biscuits
- 3/4 cup leftover pulled cooked pork
- dill pickle slices
- thinly sliced roma tomato
- finely chopped red onions or sweet onion
- 1/2 cup shredded monterey jack and cheddar cheese blend
Method
- Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
- Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
- Makes 5 to 10 servings, depending on the meal and appetites.
