Ingredients

  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
  • 2 eggs
  • 3 1/2 cups quick-cooking rolled oats
  • 1 cup raisins (optional)

Method

  • Mix flour with baking soda.
  • Combine butter, the sugars and pudding mix in a large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in the egg.
  • Gradually add flour mixture, then stir in oats and the raisins.
  • Drop rounded teaspoonfuls on ungreased baking sheet.
  • Bake at 375°F about 10-12 minutes.
  • Other flavor pudding mixes can be used.