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Categories:
olive oil chives salad mashed mushrooms butter olive oil mushrooms garlic white wine mustard heavy cream
Viewed: 41 - Published at: 6 years agoIngredients
- 4 slices prosciutto
- 4 rib eye steaks
- 2 teaspoons olive oil
- 1 tablespoon chives diced
- potato salad mashed, to serve
- mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 pound mixed mushrooms thickly sliced
- 2 cloves garlic crushed
- 1/2 cup white wine
- 2 teaspoons dijon mustard
- 1/2 cup heavy cream
Method
- Preheat grill on high. Wrap prosciutto around steaks, and brush with oil. Grill 3-4 minutes each side, until cooked to desired temperature. Rest, covered.
- To make mushrooms, heat butter and oil together in a large frying pan on high. Add mushrooms and cook, stirring, 3-4 minutes, until they begin to soften. Add garlic and cook 1 minute more. Blend in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to a boil, stirring. Simmer 3-4 minutes, until thickened slightly. Season to taste.
- To serve, spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.
