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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- Flour, for dusting
- 1 pound purchased pizza dough
- 2 cups shredded mozzarella cheese
- 7 ounces prosciutto, thinly sliced
- 1 cup coarsely chopped baby spinach (about 1 1/2 ounces)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
Method
- Preheat the oven to 425F and position a rack in the lower third of the oven.
- Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about 1/4 inch thick.
- Sprinkle half of the mozzarella over the dough.
- Arrange the prosciutto over the cheese in a single layer.
- Sprinkle with the chopped spinach, then top with the remaining cheese.
- Roll the dough into a thin cylinder, gently tucking in the ends.
- Brush the entire roll with the olive oil and season with the salt and pepper.
- Place the dough, seam side down, on the baking sheet and bake for 25 minutes, or until the top is golden brown.
- Cool the roll for 3 or 4 minutes, then use a serrated knife to cut it into 3/4-inch-wide slices.
