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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 12 cup finely cubed smoked mozzarella cheese (available at most specialty stores)
- 13 cup torn prosciutto (preferably imported)
- 2 -3 teaspoons dried parsley
- 1 tablespoon extra virgin olive oil
Method
- Combine all ingredients in an airtight container; seal and shake well to mix.
- Let sit in refrigerator for at least 4 hours to allow flavours to meld.
- Enjoy!