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Categories:
olive oil white onion garlic Turkish ground turkey tomatoes raisins green olives white wine red wine vinegar ground chipotle powder cayenne pepper cinnamon salt
Viewed: 8 - Published at: 7 years agoIngredients
- 1/4 cup olive oil
- 1 large white onion, chopped
- 8 garlic cloves, minced
- 6 Turkish bay leaves
- 2 pounds ground turkey
- 1 can (14 1/2-ounces) diced tomatoes in juice
- 3/4 cup raisins
- 3/4 cup sliced drained (pitted) pimiento-stuffed green olives
- 1/2 cup dry white wine
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon ground chipotle powder
- 1/4 teaspoon cayenne pepper
- Some cinnamon, oregano, and cumin (whatever smells good)
- Salt and pepper
Method
- Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; saute until onion is soft, about 5 minutes. Add turkey; saute until cooked, breaking up into chunks. Drain. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve warm over yellow rice (and with black beans if desired).
