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Pasta Parmesan cheese Italian salad dressing red bell pepper red onion Cheddar cheese broccoli florets olives
Viewed: 91 - Published at: 3 years agoIngredients
- 8 ounces tri-colored pasta, any shape
- 1 cup grated parmesan cheese, from the deli
- 1 cup fat-free Italian salad dressing
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1/2 lb cheddar cheese, cut in 1/2 inch cubes
- 2 cups broccoli florets, steamed til barely tender
- 1/2 cup sliced ripe olives
Method
- Cook and drain the pasta.
- Toss all the ingredients together in a large bowl.
- Chill for a minimum of four hours.
- Put in your prettiest clear glass bowl, and serve.