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Categories:
fresh spinach bacon grated carrot eggs torn romaine sweet red pepper salad croutons Parmesan cheese red wine vinegar water canola oil sugar celery salt salt pepper
Viewed: 20 - Published at: 10 months agoIngredients
- 5 cups torn fresh spinach
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup grated carrot
- 3 hard-boiled large eggs, chopped
- 5 cups torn romaine
- 1 medium sweet red pepper, cut into rings
- 1/2 cup salad croutons
- 1/4 cup shredded Parmesan cheese
- 6 tablespoons red wine vinegar
- 1/4 cup water
- 1/4 cup canola oil
- 2 tablespoons sugar
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.
